Crab Mousse Mushroom Sauce

This quick and easy mushroom sauce goes great over steak, pork or chicken!

Mix with cooked rice for a creamy side dish extraordinaire! Use your favorite mushrooms for this dish and chop or slice to desired size.

In butter and olive oil, sauté mushrooms with chopped shallot and fresh chopped parsley.

Once mushrooms are cooked to desired doneness, over low heat add Crab Mousse.

Stir to melt and combine through.

Voila, Crab Mushroom Sauce!

Ready to Enjoy!

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About Us

It’s a known scientific fact, thanks to hit TV series Friends, lobsters mate for life. It is no surprise that seafood lovers & creators of Little Shop of Lobsters, Marnie Lynn & Mark are partners in business, life and love. The dynamic team launched a seafood catering company in 2001, and it was clear that once people tried the mousse, you can’t live without the mousse! Marnie Lynn loves spending time in the kitchen reinventing favourite dishes and a collection of curated recipes can be found here for all to enjoy.

When the world is well and allows, Team Lobster promote their products and business at Craft shows, OOAK, tradeshows and more across the Province. If you are lucky to catch an opening, they continue to offer customized catering services for private and corporate events of all sizes.