You have plenty of room for creativity with this dish! Cook up your favorite pasta (I love linguini for this dish). Over low heat add Lobster Mousse to melt then add a splash of cream and parmesan cheese and mix through. You can be done here tossing your pasta through this divine mixture or continue adding to greatness! Additions of shrimp, scallop or pieces of salmon all wonderfully compliment this sauce and make it more flavorful and seasoned. Once your sauce it done to your desire, add your cooked pasta to the skillet mixing the sauce though.
Plate and Enjoy!
Our Crab Mousse goes great with bacon, mushrooms and if you don’t mind a kick, anything jalapeño offers an amazing compliment! These few ideas heighten the experience while balancing the flavors in this fresh creamy delicacy! Here are a few suggestions we love to cook up with the Crab Mousse…
Sauté some finely chopped bacon in a skillet separately. (3 strips ought to do the trick) and once done to crisp, drain and set aside.
Endless possibilities for this powerfully flavored, pleasurably tasteful product! The fresh flavors of the lobster mousse go great with salmon, potato and pasta to name some personal favorites. Here are some of our best loved dishes to cook up with the Lobster Mousse.
Over low heat add Lobster Mousse to melt then add a splash of cream and parmesan cheese and mix through.
Starting out as a seafood catering company in 2001 allowed years of developing their own recipes that can now be shared by all. They currently promote their product and business at tradeshows and continue to offer their customized catering services for private and corporate events of all sizes.