Mix with cooked rice for a creamy side dish extraordinaire! Use your favorite mushrooms for this dish and chop or slice to desired size.
In butter and olive oil, sauté mushrooms with chopped shallot and fresh chopped parsley.
Once mushrooms are cooked to desired doneness, over low heat add Crab Mousse.
Stir to melt and combine through.
Voila, Crab Mushroom Sauce!
Ready to Enjoy!
Our Crab Mousse goes great with bacon, mushrooms and if you don’t mind a kick, anything jalapeño offers an amazing compliment! These few ideas heighten the experience while balancing the flavors in this fresh creamy delicacy! Here are a few suggestions we love to cook up with the Crab Mousse…
Sauté some finely chopped bacon in a skillet separately. (3 strips ought to do the trick) and once done to crisp, drain and set aside.
Endless possibilities for this powerfully flavored, pleasurably tasteful product! The fresh flavors of the lobster mousse go great with salmon, potato and pasta to name some personal favorites. Here are some of our best loved dishes to cook up with the Lobster Mousse.
Over low heat add Lobster Mousse to melt then add a splash of cream and parmesan cheese and mix through.
The mousse is a refrigerated product at all times. Even as a sealed jar. The mousse is good as a fresh product sealed in the fridge for up to 6 weeks from made on found at the bottom of every jar. You can freeze this product for up to 6 months in the freezer in the jar with the seal in tact. The seal is what keeps the integrity of the product. A natural thaw for a day or two in the fridge will give perfect results.
Starting out as a seafood catering company in 2001 allowed years of developing their own recipes that can now be shared by all. They currently promote their product and business at tradeshows and continue to offer their customized catering services for private and corporate events of all sizes.