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Crab Mousse Stuffed Mushroom Caps

Sauté some finely chopped bacon in a skillet separately. (3 strips ought to do the trick) and once done to crisp, drain and set aside.

In another skillet sauté some finely chopped mushrooms (approximately 3 to 5 white mushrooms or whatever kind you prefer works) with a finely chopped shallot, dash of garlic powder and a dash of white pepper.

*** add your own ingredients to the chopped mushroom sauté to suite your desired tastes. i.e. Fresh chopped parsley, chili peppers, finely chopped jalapeño, to name a few ideas!

Combine the sautéed mushroom mixture with the bacon into one of the skillets and add approx. ¼ cup of Italian or regular bread crumbs and mix well. Over low heat add your Crab Mousse to combine and once melted through, you’re ready to stuff!

*** Looking for extra amazing flavor! After stemming your mushrooms that you will be stuffing, place on baking tray, S & P mushrooms and bake in 425◦ oven for 10 to 15 mins. Once out of oven and still hot, splash mushrooms with Sherry! Now let cool to stuff. This extra step isn’t a must but if you have the time, you’ll love the extra flavor for your efforts!

Once mushrooms are stuffed with mixture, sprinkle tops with parmesan cheese and a light dusting of bread crumbs. Bake in 425◦ oven for approx. 25 mins. Once out let sit for another 10 mins.

Enjoy! *** I use 1) 200ml jar of Crab Mousse for the above cooking suggestions which will stuff approximately 6 to 8 extra-large mushrooms or 12 to 16 regular mushrooms


Crab Mousse

Our Crab Mousse goes great with bacon, mushrooms and if you don’t mind a kick, anything jalapeño offers an amazing compliment! These few ideas heighten the experience while balancing the flavors in this fresh creamy delicacy! Here are a few suggestions we love to cook up with the Crab Mousse…

Crab Mousse Stuffed Mushroom Caps

Sauté some finely chopped bacon in a skillet separately. (3 strips ought to do the trick) and once done to crisp, drain and set aside.

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Crab Mousse Mushroom Sauce

This quick and easy mushroom sauce goes great over steak, pork or chicken! Mix with cooked rice for a creamy side dish extraordinaire!

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Lobster Mousse

Endless possibilities for this powerfully flavored, pleasurably tasteful product! The fresh flavors of the lobster mousse go great with salmon, potato and pasta to name some personal favorites. Here are some of our best loved dishes to cook up with the Lobster Mousse.

Seafood Pasta

Over low heat add Lobster Mousse to melt then add a splash of cream and parmesan cheese and mix through.

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Lobster Mash

One of our super favorites! Potatoes will never be the same! Give your mashed potatoes a burst of flavor by topping with a dollop of Lobster Mousse.

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Important Mousse Basics

The mousse is a refrigerated product at all times. Even as a sealed jar. The mousse is good as a fresh product sealed in the fridge for up to 6 weeks from made on found at the bottom of every jar. You can freeze this product for up to 6 months in the freezer in the jar with the seal in tact. The seal is what keeps the integrity of the product. A natural thaw for a day or two in the fridge will give perfect results.

About Us

Starting out as a seafood catering company in 2001 allowed years of developing their own recipes that can now be shared by all. They currently promote their product and business at tradeshows and continue to offer their customized catering services for private and corporate events of all sizes.


"We were celebrating a significant event in our lives and the quality of the dinner, along with the excellent presentation made a great day even better. None of us can remember having enjoyed a lobster dinner so much. We are raving to all of our friends about Little Shop of Lobsters Home of The Catered Claw "

Contact Us

Little Shop of Lobsters
Marnie Lynn or Mark
P: 905.937.9991
F: 905.937.9203