Like never before
We bring the ‘shore’ to your door
Making seafood as easy as can be


Sudbury, Ontario
Inspired Hands Spring Arts & Craft Show

March 23-25, 2018

Toronto, Ontario
One of a Kind Spring Show

March 28-31, April 1, 2018


Ottawa, Ontario
Originals The Spring Craft Show

April 5-8, 2018


Cobourg, Ontario
Cobourg Waterfront Festival

June 30, July 1 & 2, 2018

Picton, Ontario
Picton Art & Craft Sale

August 2, 2018


Barrie, Ontario

August 4-6, 2018


Vineland, Ontario
Balls Falls Thanksgiving Craft Show

October 5-8, 2018

Sudbury, Ontario
Inspired Hands Fall Arts & Craft Show

October 26-28, 2018


Guelph, Ontario
Fair November

November 15-18, 2018


Toronto, Ontario
One of a Kind Christmas Show

November 22-30, December 1 & 2, 2018

Ottawa, Ontario
Originals Christmas Craft Show Ottawa

December 6-9, 11-16, 2018



Crab Mousse

Our Crab Mousse goes great with bacon, mushrooms and if you don’t mind a kick, anything jalapeño offers an amazing compliment! These few ideas heighten the experience while balancing the flavors in this fresh creamy delicacy! Here are a few suggestions we love to cook up with the Crab Mousse…

Crab Mousse Stuffed Mushroom Caps

Sauté some finely chopped bacon in a skillet separately. (3 strips ought to do the trick) and once done to crisp, drain and set aside.

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Crab Mousse Mushroom Sauce

This quick and easy mushroom sauce goes great over steak, pork or chicken! Mix with cooked rice for a creamy side dish extraordinaire!

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Lobster Mousse

Endless possibilities for this powerfully flavored, pleasurably tasteful product! The fresh flavors of the lobster mousse go great with salmon, potato and pasta to name some personal favorites. Here are some of our best loved dishes to cook up with the Lobster Mousse.

Seafood Pasta

Over low heat add Lobster Mousse to melt then add a splash of cream and parmesan cheese and mix through.

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Lobster Mash

One of our super favorites! Potatoes will never be the same! Give your mashed potatoes a burst of flavor by topping with a dollop of Lobster Mousse.

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Important Mousse Basics

The mousse is a refrigerated product at all times. Even as a sealed jar. The mousse is good as a fresh product sealed in the fridge for up to 6 weeks from made on found at the bottom of every jar. You can freeze this product for up to 6 months in the freezer in the jar with the seal in tact. The seal is what keeps the integrity of the product. A natural thaw for a day or two in the fridge will give perfect results.

About Us

Starting out as a seafood catering company in 2001 allowed years of developing their own recipes that can now be shared by all. They currently promote their product and business at tradeshows and continue to offer their customized catering services for private and corporate events of all sizes.


"We were celebrating a significant event in our lives and the quality of the dinner, along with the excellent presentation made a great day even better. None of us can remember having enjoyed a lobster dinner so much. We are raving to all of our friends about Little Shop of Lobsters Home of The Catered Claw "

Contact Us

Little Shop of Lobsters
Marnie Lynn or Mark
P: 905.937.9991
F: 905.937.9203